Simple and delicious ways to enjoy VIANESSE
Our BODY SHAPE recipe for Quark with espresso topping
for the quark:
125 g low-fat quark
40 ml mineral water
1 tbsp linseed oil
2 MS BODY SHAPE vanilla
for the topping:
25 g low-fat quark
25 ml espresso
2–3 drops orange oil
1 pinch dark cocoa powder

Mix quark with mineral water until smooth, add oil, and stir in BODY SHAPE vanilla thoroughly. For the topping: mix together quark, espresso, and orange oil and sprinkle with cocoa powder.
Enjoy it!