Simple and delicious ways to enjoy VIANESSE
Our BODY SHAPE recipe for Quark with espresso topping

for the quark:

  • 125 g low-fat quark

  • 40 ml mineral water

  • 1 tbsp linseed oil

  • 2 MS BODY SHAPE vanilla

for the topping:

  • 25 g low-fat quark

  • 25 ml espresso

  • 2–3 drops orange oil

  • 1 pinch dark cocoa powder

Mix quark with mineral water until smooth, add oil, and stir in BODY SHAPE vanilla thoroughly. For the topping: mix together quark, espresso, and orange oil and sprinkle with cocoa powder.

Enjoy it!

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