{"id":7279,"date":"2018-04-25T14:07:28","date_gmt":"2018-04-25T14:07:28","guid":{"rendered":"http:\/\/vianesse.com?p=7279"},"modified":"2021-07-30T09:28:00","modified_gmt":"2021-07-30T09:28:00","slug":"quark","status":"publish","type":"post","link":"https:\/\/vianesse.com\/en\/quark","title":{"rendered":"Quark with espresso topping"},"content":{"rendered":"

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Share this article!<\/h4>
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Simple and delicious ways to enjoy VIANESSE
\nOur BODY SHAPE recipe for\u00a0Quark with espresso topping<\/p><\/h2><\/div>

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for the quark:<\/p>\n<\/div>

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    125 g low-fat quark<\/p>\n<\/div><\/li>

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    40 ml mineral water<\/p>\n<\/div><\/li>

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    1 tbsp linseed oil<\/p>\n<\/div><\/li>

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    2 MS BODY SHAPE vanilla<\/p>\n<\/div><\/li><\/ul>

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    for the topping:<\/p>\n<\/div>

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      25 g low-fat quark<\/p>\n<\/div><\/li>

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      25 ml espresso<\/p>\n<\/div><\/li>

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      2\u20133 drops orange oil<\/p>\n<\/div><\/li>

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      1 pinch dark cocoa powder<\/p>\n<\/div><\/li><\/ul>

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      M<\/span>ix quark with mineral water until smooth, add oil, and stir in BODY SHAPE vanilla thoroughly. For the topping: mix together quark, espresso, and orange oil and sprinkle with cocoa powder.<\/p>\n

      Enjoy it!<\/span><\/p>\n<\/div>

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